APPETIZERS:
APPETIZER: Little Neck Clams in White Wine Shallot and Bacon Broth and Garlic.
Maple & Chipolte Wings
Soup- Split Pea with Homemade Parmesan Croutons
DINNERS:
Potato Gnocchi in A Pumpkin Sage Cream Sauce with dried cranberries
Grilled Strip Steak with Sauteed Mushrooms & topped with An Herbed Garlic Butter

Homemade Meatloaf & Mashed Potaotos
Clams over Linquini

KING CUT PORK CHOP WITH A maple Cinnamon Glaze & Fresh Applesauce
Special Salad
Spring Mix with Apples, Dried Cranberries Candied Nuts Crumbled Bleu Cheese